Had a sudden craving for caesar salad since the weekdays.
Decided to learn how to make it during the weekends, surf for recipe (went for the easiest 1 :p) & went shopping for ingredients at Jusco.
Skip some of the ingredients listed in the actual recipe since I seldom cook & they'll just go expired.
Ingredients I use for salad dressing: egg, soy sauce, lemon juice, garlic, parmesan cheese, anchovy sauce, olive oil.
Had some leftover breads in fridge so use them for croutons instead of baguette.
Pretty happy with how it turn out, although the sauce was ABIT too sour.
End result.
Practiced making chawanmushi as well. Yes. practice.
Considering it's among the very few food i know how to make.
Turn out too hard this round because I forgot to turn off the gas. Too caught up with salad making...heheh
The not so successful chawanmushi:
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